Latin America's Best Kept Secret

Sustainable Coffee,

Extraordinary Taste.

Mountain Rain Coffee is a labor of love, born from a shared passion for coffee and nurtured by a family dedicated to bringing the world’s finest beans to your cup.

Our journey began with a simple idea: to explore the world in search of exceptional coffee and share it with others. Driven by a deep appreciation for the art of coffee-making, our family set out on an adventure that would take us to coffee-growing regions across the globe.

What started as a passion project quickly evolved into something much more—a commitment to connecting people with the rich stories, cultures, and traditions that each cup of coffee represents. For us, coffee is more than just a beverage; it’s a bridge to the world, a way to bring people together, and a reflection of the care and dedication that goes into every bean.


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As a family, we believe in the importance of quality, sustainability, and authenticity. These values guide everything we do, from selecting the beans to perfecting the roast. We are proud to offer coffee that not only tastes exceptional but also tells the story of its origin and the people who made it possible.


As a family, we believe in the importance of quality, sustainability, and authenticity. These values guide everything we do, from selecting the beans to perfecting the roast. We are proud to offer coffee that not only tastes exceptional but also tells the story of its origin and the people who made it possible.


Our Process:

Hand-Picked and Sustainably Sourced

Every Bean Hand-Picked, Every Step Rooted in Sustainability and Respect for Nature

Thoughtfully Crafted

Every bean begins its journey with a touch of care. Carefully hand-picked from the ripest cherries, each selection reflects a meticulous attention to quality, ensuring the fullest depth of flavor and aroma in every cup.

Sustainable Stewardship

Beyond quality, our process is deeply rooted in stewardship. By prioritizing sustainable farming practices, we protect the earth, uplift farming communities, and ensure the longevity of coffee-growing traditions. Each step honors the balance between nature and nurture.

Crafted Dedication

From the mountains where coffee is grown to the roasting rooms where flavors are perfected, every batch tells a story of dedication. It's a journey that blends sustainability, artistry, and a passion for delivering exceptional coffee to your cup.

Our Team

Our partnerships with farmers are built on mutual respect, sustainability, and a shared passion for coffee. We believe in supporting the communities that grow our beans, ensuring that every cup of Mountain Rain Coffee contributes to a positive impact. From fair trade practices to environmental stewardship, our commitment to sustainability is at the heart of everything we do.

Anthony Bodnar Jr.

Co-owner

As a resident of Mexico and a seasoned traveler throughout Latin America, Anthony brings a deep understanding of coffee culture and the communities that cultivate it. With a diverse background as an educator, small business owner, and cultural ambassador, he connects Mountain Rain Coffee to its roots in a meaningful way. His passion for sustainable practices and authentic storytelling ensures that every bean reflects the heart and soul of the farmers who grow it. Anthony's innovative approach and commitment to excellence drive our mission to deliver exceptional coffee while making a positive impact.

Mike Melton

Co-owner

With a career spanning over 40 years, Mike brings a wealth of expertise from leadership roles in Fortune 500 companies like Aon and Apple, as well as his experience owning and operating small businesses. His deep understanding of logistics and finance ensures that Mountain Rain Coffee runs smoothly from bean to cup. Mike’s strategic vision and business acumen are invaluable in driving our company’s success while supporting the sustainable practices and ethical sourcing that define our mission.

Zachary Bodnar

Fundraising Liaison

Zachary is our go-to expert for all things fundraising. With a solid background in administration and education, he brings a unique blend of knowledge and passion to our outreach efforts. Zachary's  knack for connecting people and resources fuels our initiatives, helping us make a real difference in the educational community.

Each member of our family plays a vital role in our coffee journey, bringing their unique talents and perspectives to the table. Together, we are committed to delivering a coffee experience that is not only exceptional but also deeply connected to the values we hold dear.


Our Fincas

  • Finca Las Brisas, Colombia

    Finca Las Brisas, managed by the visionary father and son team Juan and Manuel, stands as a testament to sustainable coffee cultivation. Located in the lush region of Pereira, Colombia, Las Brisas is celebrated for its exceptional approach to coffee processing and community involvement. Learn more here

  • Los Cedros, Colombia

    Nestled in the lush, verdant valleys of Ebéjico, Colombia, Finca Los Cedros is a beacon of innovation in the coffee industry. Led by the visionary Juan David Builes, the farm is renowned for its commitment to sustainability and quality, producing some of the finest coffee in Colombia using the meticulous Honey process. Learn more about Los Cedros here

  • Finca La Girondita, Colombia

    Located in the historic coffee region of Ciudad Bolivar, Finca La Girondita is renowned for producing premium washed Colombian coffee, distinguished by its traditional flavor notes of honey and dark chocolate. Learn more here

  • Finca Claraboya, Colombia

    Nestled in the heart of Antioquia, Claraboya Farm exemplifies the harmonious balance between high-quality coffee production and rigorous environmental stewardship. Founded on the principles of sustainability and ecological preservation, Claraboya is not just a farm—it's a sanctuary where biodiversity flourishes and every coffee plant tells a story of conservation and care. Learn more here

  • Aprokafe Caicedo, Colombia

    Nestled in the verdant hills of Caicedo, Antioquia, APROKAFES represents a collective vision of 38 coffee-producing families striving to put their mark on the global coffee map since 2012. At an altitude of 1,830 meters above sea level, this group cultivates the Castillo, Caturro, and Caturro Chirroso varieties, producing a coffee that not only tastes good but also carries the spirit and dedication of its community. Read more about Aprokafe here

  • Finca Irlanda, Mexico

    Nestled in the lush landscapes of Chiapas, Mexico, near the verdant border with Guatemala, Finca Irlanda stands as a testament to a profound legacy of sustainable agriculture. Founded in 1928 by Rodolfo Peters, the farm was later shepherded into a new era of biodynamic farming under the careful stewardship of Walter Peters, who continued to foster his family's deep connection to the land. Read more here

FAQs

Find answers about our organic coffee,

sustainability practices, our pricing and how to easily order your favorite blends.

  • How does shipping work?

    We offer free shipping on all orders over $49 across the U.S. No matter where you’re located, you can enjoy our coffee without worrying about high shipping costs. 

  • What is your return policy?

    If there’s an issue with your order, please contact us directly. We are committed to ensuring you’re satisfied with your purchase and will work with you to make things right.

  • Do you ethically compensate your farmers and suppliers?

    Absolutely! We believe in fair trade practices, and our partners receive highly competitive compensation for their hard work and the quality of their products.

  • How does buying your coffee help local communities?

    When you purchase our coffee, you’re supporting local farmers and communities. We work with small, family-owned farms and invest in sustainable practices that help strengthen local economies and preserve traditions.

  • Why are your prices different from other coffee retailers?

    Our prices reflect our commitment to quality and our direct-from-farm sourcing model. Unlike many companies that buy through U.S. brokers, we source our beans directly from the farms, ensuring peak freshness and quality.

  • How does direct sourcing impact coffee freshness?

    Direct sourcing allows us to bypass lengthy supply chains, ensuring our coffee is fresher by the time it reaches you. This method maintains our coffee's optimal flavor and quality.

  • How do market conditions affect your prices?

    Market conditions like climate change significantly impact coffee production. These environmental factors can influence crop yield and quality, which affect prices. We support our farmers in sustainable practices, ensuring they are fairly compensated, which is reflected in our pricing.

  • Why is sustainability important in coffee production?

    Sustainable farming leads to healthier crops and better soil, producing superior coffee while preserving the environment. Supporting these practices ensures the long-term viability of coffee farming.

  • What benefits do farmers get from this model?

    Direct purchasing allows us to pay farmers fairly, avoiding markups from intermediaries. This transparency in pricing helps farmers invest in their land and communities, enhancing the overall quality of the coffee.


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